#MI-Ann Arbor, An excellent position for a creative Sous Chef or Chef de Cuisine to step in and help lead a high-volume, upscale restaurant in Ann Arbor. Ideal for someone with 3-5 years of experience as a Sous Chef / CDC. Perfect fit for a Chef who would enjoy a culture of collaboration, teamwork, and camaraderie. Will oversee day to day Culinary operations, including leading culinary staff, creating new menu iChef de Cuisine
↧